八八字典>英语词典>yeast extract翻译和用法

yeast extract

英 [ˈjiːst ekstrækt]

美 [ˈjiːst ekstrækt]

n.  酵母膏

医学

牛津词典

    noun

    • 酵母膏
      a black substance made from yeast , spread on bread, etc.

      柯林斯词典

      • 酵母膏;酵母精
        Yeast extractis a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread.

        双语例句

        • Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
          酵母粉浓度对酸奶菌株发酵动力学参数的影响
        • Xylose and yeast extract could increase catalyzing batch of whole cell.
          木糖和酵母膏能增加全细胞稳定性,提高催化批次。
        • Maybe we are unfamiliar with the name of YE, however, many insiders will be familiar with Angel yeast extract.
          提到YE,大家或许还比较陌生,但提及到安琪酵母抽提物,许多业内人士可能都比较熟悉。
        • Bakers yeast extract is the food ingredient resulting from concentration of the solubles of mechanically ruptured cells of a selected strain of yeast, Saccharomyces cerevisiae.
          面包酵母提取物是一种食品成分,从株选过酿造酵母细胞机械性的破裂后的可溶物中提取而成。
        • In China, more and more food enterprises begin to accept the yeast extract.
          在中国,酵母抽提物目前也逐渐被越来越多的食品企业所接受。
        • Study on the promotion and optimization of yeast extract to seed koji cultivation
          酵母抽提物对酱油种曲培养的促进作用及工艺优化研究
        • In addition, the optimal nitrogen source was determined to be yeast extract, followed by corn steep liquor, which was able to partially or completely replace yeast extract.
          最适氮源为酵母抽提物,玉米浆次之,玉米浆可以部分或全部代替酵母抽提物作为乳酸发酵的氮源;
        • Research and application of yeast extract
          酵母提取物的研究和应用
        • This soluble material is then concentrated and filtered a few times before going through a unique proprietary process for flavor development. Finally, what ends up with is a yeast extract paste.
          在专有工艺获得特殊风味前,物料先进行一定的浓缩和过滤,最后再做成膏状产品。
        • The percentage of yeast extract of the nitrogen source during the growth phase and in the basal medium during the phase of induction and the time and condition that the induction starts are effective.
          结果表明,基础料和补充氮源中酵母膏的比例、诱导时机和乳糖流加方式等对表达量的提高有明显的影响。